The natural filtration through the volcanic rocks in the protected ecosystem of the remote FIJI islands guarantees the unmistakable, original purity and vitality of this valuable water.

"Far from industrial waste."

Shielded from any environmental influence and contamination of the source, it is completely filled. Because of its softness it is in America with VOSS the most popular water!

FIJI Water comes from the mountains of the island of Viti Levu, the main island of Fiji. It originates in the Yaqara Valley on the edge of a rainforest area, directly from an untouched volcanic rock chamber, an extinct volcano crater. FIJI is therefore a true artesian water, free of civilization-induced impurities.

The drill holes, which produce approximately 11,000 liters of water per hour, are only fifteen meters deep. But only a small portion of this quantity is drunk on the island itself. FIJI Water is an export warehouse and is sold all over the world. FIJI has achieved its status as a cult drink mainly through clever marketing, hardly a show on the American television in which the bottle of FIJI is not shown. Of course, such advertisements work only with a good product, according to the CEO of Fiji.

The company FIJI Water is owned by a Canadian, who is said to have been excited about the fact that European import water was drunk in the Pacific. Today, its own company sends water to Europe, more than two million bottles a year.