A Greek appetizer, called the spirit of Greece. It is made from a unique blend. As early as 1880, customers who understood something of Ouzo wanted to be served in barrel distillery of the Kaloyiannis family from barrel no. 12 because it contained the best ouzo. More than a century later, this unique flavor has made Ouzo 12 the most famous and popular ouzo in the world. Its blend of exquisite fruits and herbs harmoniously combined and participate in an interplay of aroma and taste. The Ouzo 12 is distilled twice and heated in 16 different cauldrons one after the other before ending in the jars.