JINZU Gin 70 cl / 41.3 % Schottland

Based on the Japanese rice wine Sake combines the Jinzu Distilled Gin typical ingredients of the Orient with the Occident. Alcohol based on sake, juniper and coriander as botanicals. In addition there are typical for Japan Cherry Blossom and Yuzu. The latter is a citrus plant that is widely used in Japanese cuisine, and in perfumery. Together with the soft, curved bottle design succeeds at Jinzu Gin the balancing act between typical European distillate and Japanese culture very well. Even the name of Gin Jinzu fits perfectly. This is based on the same Japanese river and has pronounced the word "gin".

After over a year of silence he is now raring to Diageo's Jinzu. As icing on the cake of a long crowded spirits category this Sake Gin hybrid is certainly one of the most extravagant juniper experiments of recent years. The limits of what is Gin, constantly expanding, is evidence of a lively scene. Influenced by communication and ingenuity constantly launch new Gin formulations on the market. Since it falls a bit under the table that Diageo together with the bartender Dee Davies, winner of the Diageo Show your Spirit Competition 2013 in New Jinzu the horse from behind saddles up. That is, in addition to experimenting Botanicals especially with the raw material. In addition to juniper and coriander, although the company brings with cherry blossoms and Japanese yuzu also typical ingredients in the formulation of Jinzu with, but the focus is on the flamboyant alcoholic base: the Japanese rice wine Sake. Gin is usually a grain distillate. Although used by most gin distilleries so, it is not a written law determined that this must be grown in our cereals such as barley or wheat. The alcohol may come from any commodity. So even as the new rice Jinzu. This novel Gin won recently with Diageo Show your Spirit Competition. Based on the Japanese rice wine Sake combines the Jinzu Distilled Gin typical ingredients of the Orient with the Occident. Alcohol based on sake, juniper and coriander as botanicals. In addition there are typical for Japan Cherry Blossom and Yuzu. The latter is a citrus plant that is widely used in Japanese cuisine, and in perfumery. Together with the soft, curved bottle design succeeds at Jinzu Gin the balancing act between typical European distillate and Japanese culture very well. Even the name of Gin Jinzu fits perfectly. This is based on the same Japanese river and has pronounced the word "gin".