The Italicus liqueur from fresh bergamot and cedar is flavored with other botanicals such as chamomile, lavender, gentian, rose and lemon balm.

Following the Rosolio, the original Italian aperitivo, which was already drunk by the King of Savoy, Giuseppe Gallo brought the Italicus liqueur on the market and fulfilled a long-cherished dream. The liqueur is based on an old recipe from the 18th century. Various Italian Botanicals (including chamomile, lavender, gentian, yellow roses and balm balm) refine the skeleton of bergamot from the Calabrian region and cedar from Sicily. The exceptional bottle was designed by the award-winning agency Stranger & Stranger and is a color hommage to the clear waters of the Grotta Azzura in Capri, where Gallo spent his childhood under bergamot trees.