A special Gin for Clous Bar Zurich, the rooftop bar in the highest building in Switzerland, the Prime Tower. A particular highlight bar manager Andreas Kloke its guests since 12 April 2013 now offer this Clouds gin, which he developed in collaboration with Lorenz Humbel, owner of the family distillery Humbel in Stetten, Aargau. He chose the company because he wanted to be a premium for its produce Gin Bar, which relies on native botanicals Switzerland and moreover puts on organic quality increased value. Lorenz Humbel is already in its third generation fires ago, places great value on natural and high quality raw materials and works certified organic.

In developing the Clouds as own gin for the exclusive bar was much researched, tested and experimented, until finally it was clear the recipe. Juniper, cardamom, thyme, sage, lemons, oranges and cherries, all matured in Switzerland, characterized by, inter alia, the taste of New Western Dry Gin, in which the juniper, although clearly to taste, but not dominant. The cherry, as the Botanical Gin rather unusual for the distillery Humbel one of the main raw materials, because it is precisely with their unmixed cherry fires it is very successful. So Lorenz Humbel insisted that even a hint of cherry in the Clouds Gin is included. But it is more than to divine to taste. When Clouds it is especially the thyme, the stands in the foreground. Citrus aromas give the gin a pleasant freshness. Sage, cardamom and a little resin grades are present and are accompanied by fruity sweetness. Orange and mandarin notes are already perceive immediately when Nosing and also the departure presents itself fruity and spicy. Not a classic juniper gin so that therefore perhaps not necessarily the first choice for a martini would be, but in other cocktails certainly very good effect comes. Of the total in character leaves the classify in the trendy, square, green bottle as mild, so while enjoying a Gin and Tonic, a rather fine and unobtrusive Toni is recommended.