funnyfooding SteamyWonder easy steam cooking in the microwave Basic Set

1 SteamyWonder, 2 PowerBag's, 1 Friend's, Instruction Manual

Cooked in a flash and ready for the days ahead. This is your Basic Plus Set. Perfect to try out for the first time. With it you will quickly become a speedcooking crack.

Turns the microwave in combination with a high heat resistant bag easily into a steamer - or even better - into a pressure steamer. This means that meat can also be prepared to specification without hesitation, as the temperature in the steam pressure is around 120 °C and there are no dangerous cold spots. In this way, entire dishes can be prepared in 3 to 6 minutes - and without even wielding a wooden spoon.

Ancient cooking tradition in a new form
Steam cooking originated in Asia, where it is still very common today. The ancient Romans also knew that steam was a good way to cook, and they cooked food in its own juices in clay pots. But things have changed a lot since the Asian bamboo baskets and the classic Roman pot. With an electric steamer, you can cook anything you would cook in a crock pot without it. However, the steamer heats food extra gently by enveloping it in steam and cooking it evenly. Since the food is not directly in the water during this process, it not only retains its natural color and flavor, but also most of its vitamins and minerals.

Healthy cooking with natural color, full flavor and preserved vital substances
Steam cooking is a particularly gentle way of preparing food that allows your food to retain its natural color, flavor and most of its vital substances. Most steam cookers have a cooking chamber large enough to prepare different foods at the same time. Unlike a pan, you also don't need to supervise the steamer, as it shuts off when the food is ready, depending on the program you choose.

All-rounder for kitchen and household
Steam cookers are true multi-talents and combine numerous useful functions and application possibilities. In addition to perfect and gentle cooking of fish, meat and vegetables to the point, they are also ideal for gently defrosting frozen foods at approx. 60 °C or boiling down vegetables, fruit, meat or sausage. Disinfecting baby bottles at 100 °C is just as easy as sterilizing preserving jars or heating damp cloths. Melting chocolate at 90 °C, letting bread or cake dough rise at 40 °C and cooking soft to hard breakfast eggs are further examples of how your steamer can help you with cooking and household chores.

Average preparation time: 3-6 minutes