Cider is an apple sparkling wine fermented from different apple varieties. The most famous Irish cider is the original Magners. This cider is still made based on the original recipe from 1935 by William Magners. For the production 17 different apple varieties are used. After production, the cider gets several months to mature.

Once filled in the glass, the bright golden color of the Magner's Original Irish Cider is instantly recognizable. The smell test already hints at apple and citrus flavors. In terms of taste, Magners Cider is rather dry with dominating apple notes, which are still noticeable on the finish.

For the ideal enjoyment of Magners Original Irish Cider, it is advisable to fill ice cubes with glass.