HIBILLE Hibiscus & Vanille Likör MINIATURE 2 cl / 21 % Schweiz

THE AWARD-WINNING APERITIF WITH FRESH HIBISCUS & REAL VANILLA NOW ALSO AS A SHOT FOR TO GO.
An innovative hibiscus vanilla liqueur from Switzerland. Pure, as an aperitif with Prosecco or Champagne or in a cocktail a pleasure.

The finely tuned combination of real vanilla, fresh apple and tangy lemon with a little hibiscus creates the unique taste experience of "Hibille", a unique and award-winning Swiss liqueur.

The creative team of Patrick Stauffacher, Blerton Gashi and Robin Schmanau was looking for a novelty for the rather sluggish, contemplative aperitif sector and therefore created the innovative "Hibille" in months of detailed work. In the process, as with all its products, the team focused fully on natural flavor and sustainable cultivation of the ingredients. Therefore, the hibiscus vanilla liqueur is also produced entirely without artificial flavorings, with the finest ingredients, by hand and with great attention to detail.

The flowers of the hibiscus, to which the liqueur owes its striking color, are added in the course of the gentle production in a special process and thus develop their aromas and colorants for ten days. The fruity-floral taste with the light nove of vanilla convinces.

The bright red "Hibille" is available in plain cylindrical clear glass bottles with screw cap and 700 or now also 350 milliliters.

With its 25 percent alcohol by volume, "Hibille" is ideal as an aperitif with Prosecco or Champagne, but is also perfect for preparing exclusive cocktails. Also infused with gin and tonic, it offers a novel taste experience.