Spicy wood notes with tropical fruits. Warm and full-bodied aftertaste with notes of apricot, honey and vanilla. Balanced, soft and round character.

Vecchia Romagna Brandy has been produced since 1820, but has only been marketed in Italy since 1939. Only the finest wines from the best Italian growing areas are used for the brandies. After distillation, the brandy rests in wooden barrels made of limousine oak and matures slowly. It is through this storage that it acquires its irresistible soft taste and elegant character.

Vecchia Romagna recently presented its Tre Botti, aged up to 15 years, which was stored in three different barrels. The first maturation is in French barriques, then in large Slovenian oak barrels and finally in Italian red wine barrels. The brandy is distilled exclusively from Trebbiano grapes.