Ron Zacapa Centenario XO Solera 70cl / 40% Guatemala

Guatemala is located on the coast to the Pacific and the Caribbean. It has ideal climatic conditions for the cultivation of sugarcane.

The up to 25-year-old rum Ron Zacapa Centenario XO Gran Reserva Especial is a strictly limited edition, is made of Virgin Cane Honey and matured in the Solera method. The specially selected for the XO barrels are stored 2300m long years in Quetzaltenango, above sea level, up to 25th Through the constant cool climate as well as the control of the noise, the humidity, the light conditions and the temperature a particularly gentle maturation is possible. Various whiskey, sherry and wine barrels, selected by Lorena Vasquez, the Masterblenderin of Ron Zacapa.

He is regarded as complex and multifaceted on one side and perfectly balanced on the other side. The aroma is sweet tones of chocolate, vanilla and toffee unfold. Woody and slightly spicy undertones resonate. One thinks u. A. Of cinnamon and nutmeg. Brown sugar, cream and tannins lead over in the taste. Notes of roasted coffee beans, dark cherries and oranges accompany the ubiquitous sweetness. On the palate, further overtones of tobacco, berries and spices become noticeable. Wood, leather and a minuteness of nut heralding the outstanding finish, the pleasant remains in the memory for long. The warm, full, long finish pampers the senses with sweetness and slight spiciness.