Leffe Brune in top-fermented, approved, brown, Belgian Abbey beer that tastes spicy, full and strongThis dark red-brown abbey beer is traditionally brewed with dark roasted malt, corn, hops, yeast and water. In the smell spicy sweet it reminds of Hefeweizen. In the taste dominates the sweetness of candy, caramel and honey. It is full and strong in combination with a pleasant, very delicate spiciness. In the finish mild and bittersweet. Goes well with spicy, spicy, fried and smoky dishes. It is drunk at 5-6 ° C from a bulbous beer goblet, wherein the glass is rinsed with cold water and poured slowly with an oblique bottle. Store at cellar temperature.